The Best Mississippi Pot Roast Recipe

This Mississippi pot roast is my go-to when I need comfort food.  It is hearty, delicious and reminds me of Sunday dinners at grandma’s house.

This post contains affiliate links. If you buy something from clicking one of my links, I will get a commission from the sale. You can see my full disclosure here. Thank you for supporting my blog!

Mississippi Pot Roast Recipe:

• 3lb Chuck Roast
• 1 Stick Salted Butter
• 1 Pkg Au Jus
• 1 Pkg Ranch Salad Dressing
• 1/2 Jar Pepperoncinis, juice included
• 1 Package radishes, cleaned and cut in half, if desired
• Crock Pot Liner

Step 1)  Place Chuck Roast in the bottom of a large crockpot.

Step 2)  Add radishes, if desired.  The radishes cook down with the taste and texture of potatoes…they are delicious. 

Step 3)  Slice one whole stick of butter and place on top of the roast and radishes.

Step 4)  Sprinkle packet of Au Jus over the roast, radishes and butter.

Step 5)  Sprinkle packet of Ranch over the roast, radishes, butter and Au Jus.

Step 6)  Pour 1/2 jar of pepperoncinis and juice over roast, radishes, butter, au jus and ranch packet.

Step 6)  Cook on high for 6 hours or low for 8-10 hours, depending on your crock pot.

I serve this Mississippi pot roast with twice-baked cauliflower and my easy green bean recipe.   This recipe reheats really well so I like to incorporate it in my weekly meal plans.  I usually pack 3 oz of roast with 2 slices of bacon and either 1/2 avocado or 1 cup of green beans, depending on my macros for a satisfying lunch.

Leanne Lee

The Best Mississippi Pot Roast Recipe

This is the best pot roast I have ever put in my mouth! All of my family members request this and I never have any leftovers.

15 minPrep Time

8 hrCook Time

8 hr, 15 Total Time

Save Recipe

Print Recipe

My Recipes My Lists My Calendar

Ingredients

• 3lb Chuck Roast
• 1 Stick Salted Butter
• 1 Pkg Au Jus
• 1 Pkg Ranch Salad Dressing
• 1/2 Jar Pepperoncinis, juice included
• 1 Package radishes, cleaned and cut in half, if desired

Instructions

1. Place Chuck Roast in the bottom of a large crockpot.
2. Add radishes, if desired.
3. Slice one whole stick of butter and place on top of the roast and radishes.
4. Sprinkle packet of Au Jus over the roast, radishes and butter.
5. Sprinkle packet of Ranch over the roast, radishes, butter and Au Jus.
6. Cook on high for 6 hours or low for 8-10 hours, depending on your crock pot.

7.8.1.2

5

https://divaofdiy.com/best-mississippi-pot-roast-recipe/

Diva of DIY

Each and everyone of you inspire me and I LOVE to see the work that you’ve created. Feel free to share with me on Instagram, Twitter or Facebook. And as always, be sure to follow Diva Of DIY on Pinterest and sign up for our FREE Newsletter to receive the latest projects delivered straight to your inbox!